Growing Region: Rhine Valley, Germany
Director: Dr. Hans-Henning Wiegmann
SUGGESTED FOOD MATCHES:
Dean Hewitson completed his wine making degree at Roseworthy College, South Australia, in 1986. After vintages in Western Australia and the Hunter Valley, Dean worked at one of Australia's most prestigious wineries in South Australia from 1987 to 1997. During this decade Dean completed numerous vintages overseas in Beaujolais, Provence, Bordeaux and Oregon. He also achieved his Master of Food Science in Enology at University of California, Davis, from 1990 to 1992. Dean founded Hewitson in 1998 with his wife Louise - and they now share it with their three children; Ned, Henry and Harriet.
Dean Hewitson must surely rank as one of the most talented winemakers of his generation. Dean sources fruit from up and down the rich terra-rossa Barossa Valley, notably from the Old Garden Mourvedre bush vine site planted back in 1853 and the Three Corner Grenache, Rawlands Flat vineyard dating back to 1890. He has made it his life's work to propagate the next generation of these fabulously old, living monuments by grafting their buds onto 30 year old rootstock.
I have had the pleasure to enjoy a glass of wine or two with Dean over the years - looking forward to sharing many more. Each time I open one of his wines in the glass you are treated to something special, as Dean has a rare ability to be able to capture the essence of history and the magic in old vines and bottle it. His passion for wine is undeniable and his desire to share this passion is even greater.