About Me


Gavin Hubble - (BSc & Post Grad. Business Marketing) - I started working in the wine industry over 23 years ago in New Zealand. Working in; wine retail, sales, wine production, label & packaging design, marketing, wine buying, consulting and wine education. I am responsible for the Brand Health of 60+ wine brands distributed here in New Zealand. Wine Brands from New Zealand, Australia, France, Italy, Spain, Portugal, Chile and Argentina. I work closely with the Trade Industry - (Retail Stores & Restaurants) introducing, educating and positioning exciting and unique brands to wine enthusiasts all over the world.

Sunday, March 17, 2013

Carbohydrates in wine.

When most people think carbohydrates, they think of foods that are high in starch or drinks high in sugar content. Wine actually contains no starch and very little residual sugar. The natural sugar that occurs in grapes is converted to alcohol during the fermentation process. Technically there is no carbohydrates in wine, but what nutritionists and scientific researchers like to call ‘carbohydrate equivalents’. These carbohydrate equivalents have to do with how the body metabolizes them.
 
       

Wine contains alcohol that is processed in the liver. Your liver converts the alcohol into acetate, which is a type of fuel the body can use like carbohydrates, fat or protein. Your body burns the acetate first, before other fuels, turning it into energy before it ever gets a chance to turn into fat. Though it must be noted that alcohol slows down the burning of fat in your body and can cause weight gain.
So while you may want to count carbohydrates with each glass of wine you drink, keep in mind that these carbohydrate equivalents, particularly in red wine, may actually lower your blood sugar, rather than sending it into a spike. People with diabetes should continue to count the carbohydrates in the wine as normal, because consuming too much may have an adverse affect on blood sugar levels.
Wine contains no fat and no protein, but just about all of its not so insignificant calorie content is in the form of carbohydrates and alcohol, which is metabolized much like a carbohydrate.
Wines vary substantially depending on their alcoholic content and whether they have residual sugar. A 150ml glass of dry white table wine may have 0.8 to 1.25 grams of carbohydrates, while a similar serving of red wine may have 0.5 to 2.5 grams, and sweet dessert wines with their high sugar content will have substantially more, up to the range of 10 grams in a 90ml glass serving - and in wines like Port.
If you’re having a glass of wine with lunch or dinner, try to enjoy it for what it is and not part of any dietary plan. I suggest a good moderate and balanced lifestyle of sensible eating (including wine) and exercise, and consult your physician for advice if you feel a need to adjust your diet.

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