About Me


Gavin Hubble - (BSc & Post Grad. Business Marketing) - I started working in the wine industry over 23 years ago in New Zealand. Working in; wine retail, sales, wine production, label & packaging design, marketing, wine buying, consulting and wine education. I am responsible for the Brand Health of 60+ wine brands distributed here in New Zealand. Wine Brands from New Zealand, Australia, France, Italy, Spain, Portugal, Chile and Argentina. I work closely with the Trade Industry - (Retail Stores & Restaurants) introducing, educating and positioning exciting and unique brands to wine enthusiasts all over the world.

Sunday, September 29, 2013

Matawhero 'Church House' BF Chardonnay 2011

Grape Variety: 100% Chardonnay
 
Growing Region: Gisborne, New Zealand
 
Owners: Kirsten & Richard Searle
 
TASTING NOTE:
Matawhero Estate Wines that has been owned by Richard & Kirsten Searle since 2008, has been replanted, revitalized and introduced to a new generation of wine enthusiasts.
This well crafted Chardonnay continues the well deserved worldwide acclaim for the Gisborne wine region. The premium grapes for this wine were sourced from the highly recognised Briant vineyard, which is situated between Patutahi and Manutuke, across the Waipaoa River from the Matawhero winery. The silt deposits that overlay the clay base provide ideal growing conditions for Chardonnay. The dominant clone used is 548, a new clone imported from France which is suited to barrel fermentation. The clone is usually early ripening and produces full-bodied, balanced, rich wines with complex aromas.
All of the grapes were machine harvested and promptly brought to the winery where they used a selected yeast strain ideal for barrel fermentation, which was carried out in a mixture of old puncheons and oak barriques until fermented dry. The wine underwent full malolactic fermentation and stayed on its lees until February - it was then stabilised, filtered and bottled.
In the glass you have a light golden colour with a green hue. On the nose you will find ripe melon and fig notes with a hint of oak. The palate is confident, rich and full with stone fruits and peach flavours with integrated layers of toasty oak notes, resulting in a charming and approachable wine, with great length and persistence on the finish. Chill and serve at 8-10ºC.
 
CELLARING POTENTIAL:
Drinking perfectly well this summer season; and over the next 2-3 years.
 
SUGGESTED FOOD MATCHES:
Perfect wine match with roast chicken, pork, lamb cutlets and aged, creamy cheese, enjoy.
 
An approachable, barrel fermented Chardonnay.